We are dedicated to supplying natural premium quality 100% grass-fed yearling beef from the Adelaide Hills region. We guarantee that our cattle have never been given antibiotics, growth hormones or genetically modified feed. Our caring approach to the sustainability of the land and the welfare of our animals produces beef that is healthy and wholesome. We support other farming families from the region whom practice the same care and animal husbandry.+ discover more
Paris Creek Beef is naturally 100% grass-fed yearling beef direct from the farmer to your kitchen. Our meat is only processed once we receive your order as this guarantees fresh produce direct to you. Our meat is processed by a licensed accredited butcher, is dry aged for between 15-20 days and cut to your specifications. No substances are added to your meat to increase the weight or alter the colour. At Paris Creek Beef you receive fresh natural produce.
From $15.50 per kg Carcass WeightPlace your order
Our beef is grass-fed. "What does this mean?" It means that your beef was raised eating what it was designed to eat.... grass! Can you believe it! We pride ourselves on this and on the fact that our meat is higher in nutritional value, naturally more tender and significantly lower in fat, as opposed to the high majority of most beef available which is fed grain.+ discover more