Everbody knows cows eat grass Paris Creek Beef eats grass Proudly supporting Adelaide hills produce
Everyone knows cows eat grass!

The Ordering Process

You can choose to either use the online order form to the right Or if preferred Download the PDF order form from the link below

Download PDF Order Form

Contact Details

Taste the Paris Creek Difference
Terms & Conditions
  • A $100 deposit is required before your order will be processed. Deposit can be made by cash, cheque, EFT or PayPal.
  • The balance must be paid prior to collecting your meat. You will be notified of the remaining amount 2 days prior to pickup.
  • Select a whole, half or quarter cow. When ordering a half or quarter, your order will be processed as soon as the remaining half or quarter has also been purchased.
  • The weight of your order is calculated on the Carcass hanging weight which includes bones and trim.
  • When your order and deposit is received, we'll confirm the details and nominate a collection time (or delivery if preferred).
  • We offer free delivery to Victor Harbour to Gawler to Murray Bridge, including Adelaide Metro. Charges apply for outside this area. Interstate and country towns delivery is also available.
Select Your Beef
a full cow

Whole Beef Carcass Approx. 200kg

Bulk Price
$13.00 per kg
Tray Packed
$13.50 per kg
$14.00 per kg
half a cow

Side of Beef Carcass Approx. 100kg

Bulk Price
$13.90 per kg
Tray Packed
$14.50 per kg
$14.90 per kg
quater of a cow

Quarter Beef Carcass Approx. 50kg

Bulk Packed
$13.90 per kg
Tray Packed
$14.50 per kg
$14.90 per kg
Select Your Packaging
Bulk Packed
Tray Pack
Cryovac Packaging
Bulk Pack
Packed in bulk bags
Tray Pack
Placed on trays for easy storage
Sealed in air tight plastic wrapping
Select Your Cuts

NOTE: We have used our most common cuts as the default selections below but please feel free to make your own cut selections.

Cuts Selection
Fillet Whole Sliced --
Rump Whole Sliced --
T Bone or Porterhouse T Bone Porterhouse --
Topside Schnitzels Roast --
Round Schnitzels Roast Steak
Silverside Corned Roast Schnitzels
Gravy Beef Sliced Diced Mince
Rolled Rib Roast Minced Roast --
Brisket Corned Roast Mince
Oyster Blade Steak -- --
Bolar Roast/Blade Steak Bolar Roast Blade Steak --
Scotch Fillet Whole Sliced --
Chuck Sliced Diced Mince
Skirt Sliced Diced Mince
Mince 1kg 500g Bulk
Sausages (Gluten/Preservative Free) Thick Thin No Sausages
Osso Bucco/Soup Bones Yes No --
Bones (Stock or Dog Bones) Yes No --
Contact Details
  • Details

  • Delivery Details

  • How Did you Hear About Us?

Deposit & Finalise

All orders require a $100 AUS deposit to secure, please choose your payment method below and finalise your order


Postal Address: PO Box 490, Echunga SA 5153

Post your cheque for $100 AUS with your name and date of order for reference.

PayPal Pay securely with Paypal

Credit Card payments can be made via PayPal. No Credit Card details are collected on our site, you will be taken to the secure PayPal site to make your final payment, and then returned to our site for confirmation once completed.


Paris Creek Beef

BSB: 805-050

ACC: 0439 8448

Electronic Funds Transfer can be made using these details. Please remember to include your name as 'reference' when making your payment!