Paris Creek Beef is naturally 100% grass-fed yearling beef direct from the farmer to your kitchen. Our meat is only processed once we receive your order as this guarantees fresh produce direct to you. Our meat is processed by a licensed accredited butcher, is dry aged for between 15-20 days and cut to your specifications. No substances are added to your meat to increase the weight or alter the colour. At Paris Creek Beef you receive fresh natural produce.
Let your tastebuds be the critic!
Thank you for the meat orders. The meat is absolutely beautiful. Very tender and tasty. Also, could you please put aside 3 sides for us next year. We have a couple of friends who have recently eaten at our place and want some for themselvesJulie
The diagrams below give rough estimates on the cost of a whole, half and quarter 100% grass-fed and finished yearling beef, based on the average weights for each.
Whole Beef Carcass Approx. 200kg
Side of Beef Carcass Approx. 100kg
Quarter Beef Carcass Approx. 50kg
Eg. A side of beef is approximately 100kg Carcass Weight x $14.50 per kg (Bulk Price) = $1450.00* Lasting a family of 4 approximately 6 months.
*'Total' prices noted above are indicative only, the final price for your order will be confirmed before payment, taking into account the final weight, options and delivery (if requested).
Sliced, Diced, Minced, Osso Bucco*Bones for popular Osso Buco dish.
Schnitzels, Roast, Steak
Sliced, Diced, Minced
Whole, Sliced, Minced, Roast
Corned, Roast, Minced