• A $100 deposit is required before your order will be processed. Deposit can be made by cash, cheque, EFT or PayPal.
• The balance must be paid prior to collecting your meat. You will be notified of the remaining amount 2 days prior to pickup.
• Select a whole, half or quarter cow. When ordering a half or quarter, your order will be processed as soon as the remaining half or quarter has also been purchased.
• The weight of your order is calculated on the Carcass hanging weight which includes bones and trim.
• When your order and deposit is received, we'll confirm the details and nominate a collection time (or delivery if preferred).
• We offer free delivery to Victor Harbour to Gawler to Murray Bridge, including Adelaide Metro. Charges apply for outside this area. Interstate and country towns delivery is also available.
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Whole Beef Carcass Approx. 200kg

Bulk Price

$13.00 per kg

Tray Packed

$13.50 per kg

Cryovac

$14.00 per kg

Side of Beef Carcass Approx. 100kg

Bulk Price

$13.90 per kg

Tray Packed

$14.50 per kg

Cryovac

$14.90 per kg

Quarter Beef Carcass Approx. 50kg

Bulk Packed

$13.90 per kg

Tray Packed

$14.50 per kg

Cryovac

$14.90 per kg

Bulk Pack

Packed in bulk bags

Tray Pack

Placed on trays for easy storage

Cryovac

Sealed in air tight plastic wrapping

NOTE: We have used our most common cuts as the default selections below but please feel free to make your own cut selections.

• Details

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• Email *
• Postal Address *
• Suburb *
• State *
• Postcode *

• Delivery Details

• Delivery Address (optional) May incur extra cost. Click here to open a new window and find out more!
• Suburb
• State
• Postcode

• Requests / Comments Eg: Organs, Liver, Kidneys, Heart, etc.

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All orders require a $100 AUS deposit to secure, please choose your payment method below and finalise your order

Cheque		Postal Address: PO Box 490, Echunga SA 5153 Post your cheque for $100 AUS with your name and date of order for reference.
PayPal		Credit Card payments can be made via PayPal. No Credit Card details are collected on our site, you will be taken to the secure PayPal site to make your final payment, and then returned to our site for confirmation once completed.
EFT		Paris Creek Beef BSB: 805-050 ACC: 0439 8448 Electronic Funds Transfer can be made using these details. Please remember to include your name as 'reference' when making your payment!